Sampling of Global Food

Below are just a few of the menu highlights you’ll enjoy in the Global Village. Check back often for yummy updates!

Trinidad

  • Mango Anchar – mango sautéed in anchar masala
  • Pholorie – fried split pea dough
  • Doubles – Chana and Aloo sandwiched with fried split pea dough
  • Geera Pork – spicy pork cooked in cumin and other spices
  • Curry Chicken Plate 
  • Curry Goat Plate
  • Chana and Aloo Takari Plate
  • Pumpkin Takari Plate
  • Cassava Pone – made pumpkin, coconut, yucca, and spices
  • Sponge Cake -Trinidadian pound cake
  • Black Cake – made with rum-soaked fruit and blackened sugar
  • Mauby – drink made with Mauby tree bark, cinnamon, nutmeg, and cloves
  • Sorrel – drink made with hibiscus flower
  • Ginger Beer – NON-ALCOHOLIC made with ginger

Philippines

  • Lumpia Shanghai (Egg Rolls)
  • Pancit (Noodles)
  • Barbeque Skewed Filipino Pork BBQ
  • Combo – Pancit And Barbeque Pork
  • Banana Turon (Fritters)
  • Halo-Halo (Filipino Shaved Ice Dessert)

LEBANON

  • Chicken and beef skewers
  • Kafta kabob on the grill
  • Stuffed vegetarian grape leaves 
  • Tabbouleh salad 
  • Chicken sandwich in a pita bread

 

India

  • SAMOSA – lightly spiced potato/ vegetable mixture wrapped in flour and deep fried. Served with sweet and sour chutney or spicy cilantro chutney
  • MASALA DOSA – Rice crepe filled with lightly spiced potato/ vegetable stuffing, served with lentil soup (sambar) and coconut chutney.
  • VEGETABLE CURRY (SUBZI) with Basmati rice (fragrant long grain rice from India).
    This is a popular item from the mix and match options in our menu.

 

Kids Menu Items:
  • INDIAN BREAD (POORI) deep fried wheat bread very popular with children. Served with chickpea (garbanzo beans) curry. You can get the bread alone as well.
  • Mango Milkshake (mango infused milk drink which is sweet)
 
Specialty Drink Items
  • NIMBU PANI (Traditional Indian lemonade)

 

Dessert Items
  • GULAB JAMUN- deep fried milk powder balls soaked in sugar syrup flavored with rose water and saffron
  • KARANJI – pastry filled with shredded coconut, nuts and raisins.

 

SERVED FRIDAY ONLY
  • PARATHA: unleavened Indian bread stuffed with seasoned riced cauliflower and served with cucumber raita (yogurt based yummy dressing)