Below are just a few of the menu highlights you’ll enjoy in the Global Village. Check back often for yummy updates!
Thailand
Chicken Sticks
Spring Rolls
Gyoza
Mango Sticky Rice
Thai Tea
Trinidad
Mango Anchar – mango sautéed in anchar masala
Pholorie – fried split pea dough
Doubles – Chana and Aloo sandwiched with fried split pea dough
Geera Pork – spicy pork cooked in cumin and other spices
Curry Chicken Plate
Curry Goat Plate
Chana and Aloo Takari Plate
Pumpkin Takari Plate
Cassava Pone – made pumpkin, coconut, yucca, and spices
Sponge Cake -Trinidadian pound cake
Black Cake – made with rum-soaked fruit and blackened sugar
Mauby – drink made with Mauby tree bark, cinnamon, nutmeg, and cloves
Sorrel – drink made with hibiscus flower
Ginger Beer – NON-ALCOHOLIC made with ginger
Philippines
Lumpia Shanghai (Egg Rolls)
Pancit (Noodles)
Barbeque Skewed Filipino Pork BBQ
Combo – Pancit And Barbeque Pork
Banana Turon (Fritters)
Halo-Halo (Filipino Shaved Ice Dessert)
LEBANON
Chicken and beef skewers
Kafta kabob on the grill
Stuffed vegetarian grape leaves
Tabbouleh salad
Chicken sandwich in a pita bread
India
SAMOSA – lightly spiced potato/ vegetable mixture wrapped in flour and deep fried. Served with sweet and sour chutney or spicy cilantro chutney
MASALA DOSA – Rice crepe filled with lightly spiced potato/ vegetable stuffing, served with lentil soup (sambar) and coconut chutney.
VEGETABLE CURRY (SUBZI) with Basmati rice (fragrant long grain rice from India). This is a popular item from the mix and match options in our menu.
Kids Menu Items:
INDIAN BREAD (POORI) deep fried wheat bread very popular with children. Served with chickpea (garbanzo beans) curry. You can get the bread alone as well.
Mango Milkshake (mango infused milk drink which is sweet)
Specialty Drink Items
NIMBU PANI (Traditional Indian lemonade)
Dessert Items
GULAB JAMUN- deep fried milk powder balls soaked in sugar syrup flavored with rose water and saffron
KARANJI – pastry filled with shredded coconut, nuts and raisins.
SERVED FRIDAY ONLY
PARATHA: unleavened Indian bread stuffed with seasoned riced cauliflower and served with cucumber raita (yogurt based yummy dressing)